PUBALI TANDOORI

Hash Purra (Duck marinated in homemade yoghurt, spiced with five different herbs and cooked in a clay oven) £8.50 Mas Biran (Whole pomfret fish fried in olive oil, cooked in a blend of aromatic spices, garnished with garlic and jeera) £8.50 Jhinga Shashlik (King Prawn marinated in frsh garlic and dhonia spices, cooked in a clayy oven with roasted tomato, pepper and onion) £11.50 Kachi Aloo or Kachi Chicken (Tender pieces of lamb or chicken tikka cooked in gram massala, chilli, garnished with fried potatoes) £7.95 Jhinga Bokul (Fresh grill king praen with shell cooked in fresh tamarind and naga sauce this is fairly hot) £11.50 Mas Jolpoy (Fillet sea bass cooked in olive oil, garlic, garam massala, kala jeera and garnished with olives) £8.95 Deshi Shobji (Mixed fresh vegetables, lightly spiced cooked in a specially prepared tamarind sauce, garnished with fresh coriander) £6.95 Tokgost (A cut of lamb cooked in tamarind and rsemary sauce this is mild) £6.95 King Prawn Suka (King Prawns cooked in a lemon, honey and chilli sauce this sweet and medium hot) £11.50